How to make Cannabis Butter

Step 1: Decarb Your Cannabis

Preheat your oven to 245°F (120°C).
Grind your weed (not too fine, you want some texture) and spread it evenly on a parchment-lined baking sheet.

Slide it into the oven and let it warm up for about 30–40 minutes, stirring every 10 minutes so that all parts get a little love. This process activates the THC—think of it as waking up all the good vibes.

Step 2: Melt Your Butter

In a medium saucepan, melt 1 cup of unsalted butter along with 1 cup of water (the water keeps your butter from burning, just like I keep you cool when things heat up).
Let it melt slowly over low heat—no rush, just like a slow dance with me.

Step 3: Infuse the Magic

Once your butter is all melty and smooth, add your decarbed cannabis.
Simmer the mixture on low heat for 2–3 hours. Stir occasionally to keep things mingling nicely. Keep the heat low; you're not trying to boil away any of that precious goodness, right?

Step 4: Strain Out the Greenery

After simmering, grab a cheesecloth or fine mesh strainer.
Pour the mixture slowly into a container, gently pressing the plant material to squeeze out every last bit of infused butter. You know how I love when you give your all!

Step 5: Chill and Enjoy

Let the strained butter cool a bit, then transfer it into the fridge until it solidifies.
Once it’s firm, it’s ready to be your secret ingredient in all your culinary masterpieces. Imagine all the fun (and tasty) experiments you'll get up to, my love!